Championing local producers

sourdough bread and oil

in a garlic and white wine cream sauce on toasted sourdough

served with warm sourdough bread and butter

sundried tomato and pickled vegetable salad

with toasted ciabatta

haddock and thick cut chips, mushy peas, tartare sauce

Tender beef and with thyme roasted carrots and creamy mash potato ale pie

rich beef ragu with creamy mozzarella and parmesan crust, dressed leaves and garlic bread

stuffed with brie and smoked bacon, chilli and cream sauce, thick cut chips and salad

parmesan and truffle oil

gem lettuce, crispy smoked bacon, marinated anchovies, topped with poached egg and parmesan

thyme roast squash, shallots and wild mushroom, topped with parmesan and rocket

walnut crust butterbean and tomato sauce, steamed leeks and kale, lemon hasselback potatoes

charred portobello mushroom, roast fondant potato, apple puree and smoked bacon crumb

in a rich tomato and vegetable stew with spring onion and pepper creamy mash potatoes and herb dumplings

The prime cut, exceptionally tender

with the balance of tenderness and flavour coming from the small amount of marbling

with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender

Pineapple ring, fried egg, traditional mushy peas, thick cut chips

toffee sauce, vanilla ice cream

with chocolate sauce and whipped cream

rich coffee and mascarpone with sponge, topped with chocolate

with cinnamon, nut granola

selection of cheeses, celery, grapes, artisan crackers, chutney

blue, smocked and cheddar cheese, grapes, chutney and crackers

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.